Daisy Flour uses a roller mill process to produce certified organic flours at Annville Mill in Lancaster, PA. In production since around 1740, Annville Mill is the oldest continuously operated flour mill in the United States.
Daisy Organic All-Purpose Flour is certified 100% organic and kosher, and is not bleached, bromated, or enriched. Made to be used in all of the popular recipes that call for all purpose flour.
Daisy Organic All-Purpose Flour is a blend of soft and hard wheat with a protein count of about 11%. It works well for all baked goods, especially cookies, biscuits or quick breads.
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