Ramps, Local Wildcrafted

Ramps, Local Wildcrafted




Chefs and fresh veggie aficionados wait all year for spring, since the ramp season may only be two weeks long!  Sometimes called wild leeks or spring onions, ramps a smaller and than scallions, wotj one or two flat, broad leaves. They have a mild onion flavor, stronger than a leek, and more pungently garlicky than a scallion.
Ramps can be simply sauteed in garlic or but -- eat the whole thing, bulb and leaves -- used any way you would use scallions or leaks or made into pesto.

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Weight N/A
Product Size

.5LB, 1LB


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