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Ramps, Local Wildcrafted

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Chefs and fresh veggie aficionados wait all year for spring, since the ramp season may only be two weeks long!  Sometimes called wild leeks or spring onions, ramps a smaller and than scallions, wotj one or two flat, broad leaves. They have a mild onion flavor, stronger than a leek, and more pungently garlicky than a scallion.
Ramps can be simply sauteed in garlic or but — eat the whole thing, bulb and leaves — used any way you would use scallions or leaks or made into pesto.

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Chefs and fresh veggie aficionados wait all year for spring, since the ramp season may only be two weeks long!  Sometimes called wild leeks or spring onions, ramps a smaller and than scallions, wotj one or two flat, broad leaves. They have a mild onion flavor, stronger than a leek, and more pungently garlicky than a scallion.
Ramps can be simply sauteed in garlic or but — eat the whole thing, bulb and leaves — used any way you would use scallions or leaks or made into pesto.

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.5LB, 1LB

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