The Purple Dragon Kitchen
Recipes By and For Our Members
Gluten-Free Vegan Veggie Gnocchi
1 ¼ cups Oat flour ⅓ cup Almond flour ¼ cup + 2 Tbsps Arrowroot flour 2 Tbsps Nutritional yeast ½ tsp salt Approx 2 cups roasted vegetable purée, such as sweet potato, butternut squash, beet , or carrot Mix dry ingredients and set aside. Place the purée in a large...
Zucchini Frittata
Ingredients: 3 TBS butter 2-3 zucchini, cut in 1' x 1/2" x 2" pieces 6 eggs 3 strips kombu or turkey bacon, cooked 1 teaspoon chopped fresh thyme or tarragon or dried 3 TBS Parmigiano reggiano cheese 1/2 cup...
Winter Root Vegetable Stew
Ingredients: 2 parsnips, peeled and chopped into 3” pieces 2-3 carrots, scrubbed with a veggie brush and cut into 3” pieces 2 onions, peeled and chopped 4-6 potatoes, scrubbed with a veggie brush and cut into 1” x 1” x 2” pieces 1-2 bunches collard greens + stems,...
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