(973) 429-0391, M-F 9am-5pm est info@purpledragon.com

The Purple Dragon Kitchen

Recipes By and For Our Members

Zucchini Frittata

Ingredients: 3 TBS butter                     2-3 zucchini, cut in 1' x 1/2" x 2" pieces            6 eggs                3 strips kombu or turkey bacon, cooked         1 teaspoon chopped fresh thyme or tarragon or dried  3 TBS Parmigiano reggiano cheese       1/2 cup...

read more

Winter Root Vegetable Stew

Ingredients: 2 parsnips, peeled and chopped into 3” pieces 2-3 carrots, scrubbed with a veggie brush and cut into 3” pieces 2 onions, peeled and chopped 4-6 potatoes, scrubbed with a veggie brush and cut into 1” x 1” x 2” pieces 1-2 bunches collard greens + stems,...

read more

Shop Products

advertisement advertisement