Vegetables
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Artichokes (1)
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Broccoli and Cauliflower (2)
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Cabbage and Brussels Sprouts (3)
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Carrots and Radishes (2)
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Cooking Greens (2)
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Cucumbers (1)
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Fresh Herbs (9)
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Ginger (1)
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Greens (3)
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Mushrooms (3)
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Onions, Garlic, Scallions and Leeks (3)
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Potatoes (4)
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Rutabagas and Turnips (2)
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Salad Greens (2)
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Squash, winter (7)