Apples, 2021 Harvest, Local, IPM – largest selection of local varieties!
2021 harvest season!
- Cortland 38 lbs $50; 18 lbs $30
- Empire 38 lbs $50; 18 lbs $30
- Fuji 38 lbs $50; 18 lbs $30
- Gala 38 lbs $50; 18 lbs $30
- Ginger Gold 38 lbs $50; 18 lbs $30
- Golden Russet 38 lbs $50; 18 lbs $30
- Golden Supreme 38 lbs $50; 18 lbs $30
- Honeycrisp #1 38 lbs $100; 6 lbs $30
- Jonagold 38 lbs $50; 18 lbs $30
- Jonamac 38 lbs $50; 18 lbs $30
- McIntosh 38 lbs $50; 18 lbs $30
- Mutsu 38 lbs $50; 18 lbs $30
- Spartan 38 lbs $50; 18 lbs $30
- Stayman 38 lbs $50; 18 lbs $30
- Sweetie 38 lbs $50; 18 lbs $30
- Zestar 38 lbs $50; 18 lbs $30
Cortland apples are sweet and juicy, with a hint of tartness, and have tender, snow-white flesh. Excellent for eating, salads, sauces, pies and baking. Good for freezing
Empire apples are red, juicy, firm, crunchy and sweet. They do not bruise easily so are ideal for lunch boxes. Originally a cross between McIntosh and Red Delicious, Empire apples are excellent for eating, salads, sauce, baking, pies and freezing.
Fuji apples have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.
Gala is one of the most widely-grown apple varieties, with a sweet pleasant flavor, and good keeping qualities.
Ginger Gold have a pale yellow skin with slight russeting on the surface. They are variable in size, but tend toward conical in shape, sometimes with ribs and long stalks. They have a crisp, cream-colored flesh with a sweet, mildly tart taste.
Golden Russets are medium-sized round apples with a bronzed golden color and crisp, sweet-tart, yellow flesh. The champagne of cider apples, ripening late in fall when the best sweet cider is ready to be made. Also used fresh eating,cooking, and dried apples. Will keep from December until April when stored properly.
Golden Supreme apples have a pale yellow skin, sometimes with a red blush. As one of the more mellow and sweet varieties, all-purpose Goldens are great for eating out of hand, baking and salads. Golden Supreme Apples are one of the most popular apple varieties in the world with its agreeable taste, texture, aroma and appearance, they’re a “must have” for any apple lover.
Honeycrisp The sweetness, firmness, juiciness and tartness make this an ideal apple for eating raw.
Jonagold apples are a hybrid of the Jonathan and the Golden Delicious. From the Golden Delicious, Jonagolds get their sweetness and thin skin, and tartness from the Jonathan.
Jonamacs are a cross between Jonathan and McIntosh apples, Jonamac is closer to a McIntosh in terms of flavor, just a bit sweeter. Many people love the touch-of-honey taste of a Jonamac, a great eating apple.
McIntosh have tender white flesh that is crisp when freshly harvested, but soon adopts a softer consistency, making it perfect for cooking into pies or sauce. Macs are sweet and juicy with thin skin and a pleasant tanginess.
Mutsu apples are crisp and juicy with a sweet/tart flavor. Keep very cold to preserve quality.
Spartan apples are a Canadian spin-off from the McIntosh apple. They develop a lovely deep plum-red fruit that is smaller than the McIntosh. Perfect for a snack or in kids’ lunchboxes, and great for juicing!
Staymans are firm, tender, finely textured, juicy, crisp, and yellowish-green, the flesh is tart and spicy. They keep very well, and are used primarily as dessert apples, but also make a fine addition to blended cider.
Sweeties are, well, sweet and crunchy with mild spice-like undertones. It’s a hybrid cross between the Royal Gala and Braeburn. Mix with more tart apples for pie.
Zestar Unique sweet and tangy flavor, with accents of brown sugar. The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, desserts, and salads. This apple’s flavor will intensify when kept at room temperature.
$30.00 – $100.00