Apples, Macoun, Local, local, ecologically grown

Fresh NEW crop!
Extra-sweet and aromatic, Macoun are also very juicy. These tender apples, with snow-white flesh, are only available in the fall.

Developed at the New York State Agricultural Experiment Station in Geneva, NY, in 1932.

Excellent for eating. Good for sauces and salads. Try serving Macoun slices with cheese for a sophisticated dessert.