Apples, Pink Lady, Local, IPM

Pink Lady apples are small to medium-sized round apples. The skin is a patchwork of yellow-green and bright pink to red blush, growing darker where the surface was exposed to more sunlight. The flesh is fine-grained, firm, crisp and juicy; slow to turn oxidize, with a mouthwatering sweet-tart honeyed flavor.

Pink Lady apples are harvested in the late fall through early winter. The apples are known for their extended storage capabilities and will stay fresh in professionally controlled coolers from the fall through early summer.