Apples, Red Delicious, Local, Ecologically Grown
Red Delicious apples are high in dietary fiber and contain vitamin C. They offer a small amount of vitamin A and sodium and traces of calcium and iron. Red Delicious apples are higher in antioxidants than many other apple varieties, most of which are contained in the skin.
Red Delicious apples are best used in fresh preparations, as their flesh does not hold up well when cooked. Add to green, fruit and chopped salads. Use as an edible garnish on sandwiches, quesadillas and burgers. Since their flesh breaks down easily, they can be successfully slow cooked and pureed to make sauces and for soups. Their flavor pairs well with cinnamon, cheddar cheese, horseradish, chard, cherries, mustard and pecans. Red Delicious apples can be stored in the refrigerator for up to a month.