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Beef, Flatiron Steaks, 100% Grass Fed

100% grass fed flatiron steaks.

Cut from the chuck and also known as “top blade”, flat iron steaks are well marbled and consequently more tender than other shoulder cuts. Best braised, stewed, or pot roasted.

$15 each (about 15 oz)

$15.00

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100% grass fed flatiron steaks.

$15 each (about 15 oz)