Bread, Berlin Bakery, Sourdough spelt
Spelt gluten is naturally more water soluble than wheat gluten making it easy for the body to break down. Add sprouting to the mix and suddenly the gluten is even easier to digest because the sprouting process actually helps predigest the gluten before you eat it.
Vegan & Vegetarian friendly! Cholesterol Free. Low Fat. Good Source of Fiber. No sugar added.
Ingredients: Freshly Stone Milled Whole Grain Sprouted Spelt Flour, Filtered Water, Freshly Stone Milled Whole Grain Spelt Flour and Sea Salt.
$10.00 – $18.00
Organic New Jersey bread made at Bobolink Farm from local grains. A delicious, about-one-pound, sliced loaf with an excellent crunchy crust. Amazingly moist interior.
Ingredients: organic unbleached flour, rye flour, whole wheat flour, whole oats, ale starter, salt.
1 Loaf, 2 Loaves