Brussels Sprouts, Organic

Did you ever notice that brussels sprouts look like tiny heads of cabbage? They’re from the same family, brassica.

Brussels sprouts, as with broccoli and other members of brassicas, contain sulforaphane, a phytochemical under basic research for its potential anticancer properties.

For best flavor, whether boiling, steaming, stir frying, grilling, slow cooking, or roasting, make sure you don’t overcook them. Brussels sprouts can also be pickled.