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Cheese, Local, Pastured, Artisanal, Grass Fed Cave Aged Noble Cheddar

LOCAL organic raw milk Noble cheddar, 2-5 years old (means its sharp!). This is the top of the line for excellent, local cheeses; cave aged. Delicious in omelettes, Mexican foods, or just with a sliced apple. From pastured cows, of course. Back in stock.


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PA organic small farm raw milk cheese from pastured cows, Cave aged, ultra sharp.

La creme de la creme, if you like it sharp in omelettes, Mexican food, or with crisp, tart apples. Cheese-lovers will LOVE this cheese! Cave-aged for two years.

7-8 oz. Average