Cheese, from Italy, Organic Parmigiano Reggiano ,
Parmigiano Reggiano is an Italian hard, granular cheese produced from cow’s milk and aged at least 12 months.
With 12-18 months of maturation the cheese develops a harmonious and delicate flavor particularly suitable for aperitifs paired with sparkling white wines, or to enrich salads and cold dishes.
Available in 250 gm (8-9 oz) pieces.
$20.00 – $38.00
Description
Parmigiano Reggiano is an Italian hard, granular cheese produced from cow’s milk and aged at least 12 months.
With 12-18 months of maturation the cheese develops a harmonious and delicate flavor particularly suitable for aperitifs paired with sparkling white wines, or to enrich salads and cold dishes.
Available in 250 gm (8-9 oz) pieces.
Additional information
| Product Size | 2 x 8-9oz pieces, 8-9oz piece |
|---|