English Muffins, Local Artisan, Dam Good, Whole Wheat Sourdough NEW!
LOCAL (Croton) Dam Good artisan sourdough whole wheat English muffins, 4 pack.
What makes them Dam Good™?
- Dam Good™ English Muffins are made from all-natural, non-GMO ingredients with no preservatives
- A blend of starters gives them a mild sourdough aroma and taste
- Before being hand-cut and griddled like pancakes, the dough is cold-fermented which aids digestion
- After toasting, our artisan English muffins have a crispy outside and a chewy inside
- They’re versatile and can be used for sandwiches, burgers and toasts
Serving instructions: Thaw at room temperature or in microwave for 15 seconds, split with fork or knife, then toast.
Ingredients: Hard Red Whole Wheat Flour, Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Honey, Kosher Salt, Yeast, White Rice Flour, (Griddled in) Avocado Oil.
About Dam Good™ English Muffins:
Dam Good™ English Muffins is a Woman-Owned, family-operated wholesale bakery that has been in business for 4 years – we currently make 4 varieties of sourdough English muffins: Vegan “Original White,” vegan “Multigrain,” vegan “Cinnamon Swirl,” and “Whole Wheat.” We started with a New York State home processing license, and were baking out of our home in Croton. We have since moved our business to Peekskill, NY where we have a new 2,250 sq. ft. production facility.
Our brand name:
Our brand name references our proximity to The New Croton Dam, where we got our start, our goal to make Dam Good™ tasting English muffins, and to do Dam Good™ in our community, and the world at large.
$8.00 – $15.00
Description
LOCAL (Croton) Dam Good artisan sourdough whole wheat English muffins
What makes them Dam Good™?
- Dam Good™ English Muffins are made from all-natural, non-GMO ingredients with no preservatives
- A blend of starters gives them a mild sourdough aroma and taste
- Before being hand-cut and griddled like pancakes, the dough is cold-fermented which aids digestion
- After toasting, our artisan English muffins have a crispy outside and a chewy inside
- They’re versatile and can be used for sandwiches, burgers and toasts
Serving instructions: Thaw at room temperature or in microwave for 15 seconds, split with fork or knife, then toast.
Ingredients: Hard Red Whole Wheat Flour, Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Honey, Kosher Salt, Yeast, White Rice Flour, (Griddled in) Avocado Oil.
About Dam Good™ English Muffins:
Dam Good™ English Muffins is a Woman-Owned, family-operated wholesale bakery that has been in business for 4 years – we currently make 4 varieties of sourdough English muffins: Vegan “Original White,” vegan “Multigrain,” vegan “Cinnamon Swirl,” and “Whole Wheat.” We started with a New York State home processing license, and were baking out of our home in Croton. We have since moved our business to Peekskill, NY where we have a new 2,250 sq. ft. production facility.
Our brand name:
Our brand name references our proximity to The New Croton Dam, where we got our start, our goal to make Dam Good™ tasting English muffins, and to do Dam Good™ in our community, and the world at large.
Additional information
| Quantity | 1 pkg, 2 pkgs |
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