Jicama, Organic
Delicious, sweet, crunchy and low calorie! The inner flesh is white, crisp, and juicy.
Jicama is native to Mexico and Central America and is a staple ingredient in Filipino and Malaysian cuisine.
To serve raw, peel off the rough outer skin, slice and serve with salt, chili powder, lemon, or lime juice as a snack/crudite, or add to salads. May also be fried, steamed or boiled in soups and stir-fries.
Jicama will keep for three weeks when stored in a cool and dry place.
$5/each
$5.00
Description
Delicious, sweet, crunchy and low calorie! The inner flesh is white, crisp, and juicy.
Jicama is native to Mexico and Central America and is a staple ingredient in Filipino and Malaysian cuisine.
To serve raw, peel off the rough outer skin, slice and serve with salt, chili powder, lemon, or lime juice as a snack/crudite, or add to salads. May also be fried, steamed or boiled in soups and stir-fries.
Jicama will keep for three weeks when stored in a cool and dry place.