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Jicama, Organic

Delicious, sweet, crunchy and low calorie! The inner flesh is white, crisp, and juicy.

Jicama is native to Mexico and Central America and is a staple ingredient in Filipino and Malaysian cuisine.

To serve raw, peel off the rough outer skin, slice and serve with salt, chili powder, lemon, or lime juice as a snack/crudite, or add to salads. May also be fried, steamed or boiled in soups and stir-fries.

Jicama will keep for three weeks when stored in a cool and dry place.

$5/each

$5.00

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Description

Delicious, sweet, crunchy and low calorie! The inner flesh is white, crisp, and juicy.

Jicama is native to Mexico and Central America and is a staple ingredient in Filipino and Malaysian cuisine.

To serve raw, peel off the rough outer skin, slice and serve with salt, chili powder, lemon, or lime juice as a snack/crudite, or add to salads. May also be fried, steamed or boiled in soups and stir-fries.

Jicama will keep for three weeks when stored in a cool and dry place.