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Kombu Seaweed, 4 oz.

Fry in a little oil for a crunchy, salty vegan “bacon.” Used frequently in Japanese cooking, it is an essential ingredient of dashi and makes a flavorful stock for soups and stews. Can also be sprinkled and crushed in practically any dish which requires a salty taste.

$10.00

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Fry in a little oil for a crunchy, salty vegan “bacon.” Used frequently in Japanese cooking, it is an essential ingredient of dashi and makes a flavorful stock for soups and stews. Can also be sprinkled and crushed in practically any dish which requires a salty taste.