(973) 429-0391, M-F 9am-5pm est info@purpledragon.com

Kombu Seaweed, 2.1 oz.

Fry in a little oil for a crunchy, salty vegan “bacon.” Used frequently in Japanese cooking, it is an essential ingredient of dashi and makes a flavorful stock for soups and stews. Can also be sprinkled and crushed in practically any dish which requires a salty taste.

$6.00

Search Products…

Product categories

Description

Fry in a little oil for a crunchy, salty vegan “bacon.” Used frequently in Japanese cooking, it is an essential ingredient of dashi and makes a flavorful stock for soups and stews. Can also be sprinkled and crushed in practically any dish which requires a salty taste.