Kombu Seaweed, 4 oz.
Fry in a little oil for a crunchy, salty vegan “bacon.” Used frequently in Japanese cooking, it is an essential ingredient of dashi and makes a flavorful stock for soups and stews. Can also be sprinkled and crushed in practically any dish which requires a salty taste.
$10.00
Description
Fry in a little oil for a crunchy, salty vegan “bacon.” Used frequently in Japanese cooking, it is an essential ingredient of dashi and makes a flavorful stock for soups and stews. Can also be sprinkled and crushed in practically any dish which requires a salty taste.