Mackeral, Da Morgada, in Piri Piri Sauce
More people should know about mackerel. Full-flavored and meaty, it can stand up to stronger flavors than its more mild-mannered fish friends. You can smoke it, spice it or splash it with vinegar, and it will not disappear or disappoint.
This version is in an aromatic sauce punctuated with the spicy piri piri pepper. Delicious!
Ingredients: Mackerel, olive oil, prir piri pepper, carrot, cucumber, bay, clove, salt. IMPORTED from PORTUGAL
120 gm tin
$7.00
Description
Full-flavored and meaty, mackeral can stand up to stronger flavors than its more mild-mannered fish friends. You can smoke it, spice it or splash it with vinegar, and it will not disappear or disappoint.
This version is in an aromatic sauce punctuated with the spicy piri piri pepper.