Persimmons, Organic, 5 fruits
Persimmons, in season from October to February, are high in vitamins (like magnesium, riboflavin, and thiamin) and also have antioxidant properties. One persimmon provides almost all of the recommended daily intake of vitamin A.
Place in a paper bag on the counter to ripen, and eat when squishy. They have a mild honey-like flavor.
5 fruits/$10
$10.00
Out of stock
Description
Persimmons, in season from October to February, are high in vitamins (like magnesium, riboflavin, and thiamin) and also have antioxidant properties. One persimmon provides almost all of the recommended daily intake of vitamin A.
Place in a paper bag on the counter to ripen, and eat when squishy. They have a mild honey-like flavor.