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Pumpkin, Long Island Cheese, Local, Organic

One of the oldest varieties of pumpkins grown in America, and excellent for pies —  but can also be boiled, baked, steamed, pickled, or roasted, and enjoyed in soups, purees, desserts, preserves, pasta, and stews.

1 whole pumpkin (about 12 lbs) $20.


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1 Large, 1 Small