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Ramps, Local, Sustainably Wildcrafted

VERY LIMITED TIME AND QUANTITIES! Chefs and fresh veggie aficionados wait all year for spring, since the ramp season may only be two weeks long!  Sometimes called wild leeks or spring onions, ramps are smaller than scallions, with one or two flat, broad leaves. They have a mild onion flavor, stronger than a leek, and more pungently garlicky than a scallion.

Our ramps grow wild on the periphery of a local organic farm, and keep well in Green Bags. Ramps can be simply sauteed in garlic or but — eat the whole thing, bulb and leaves — used any way you would use scallions or leeks.  Or make a delicious pesto with pine nuts, parmigiano reggiano, and olive oil.

 

$10.00$25.00

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Chefs and fresh veggie aficionados wait all year for spring, since the ramp season may only be two weeks long!  Sometimes called wild leeks or spring onions, ramps are smaller than scallions, withj one or two flat, broad leaves. They have a mild onion flavor, stronger than a leek, and more pungently garlicky than a scallion.

Ramps can be simply sauteed in garlic or but — eat the whole thing, bulb and leaves — used any way you would use scallions or leaks or made into pesto.

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Product Size

.5 lb, 1 lb, 2 lbs