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Soy tempeh, organic, 3 x 8 ounce packages


1 in stock

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Tempeh’s fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor which becomes more pronounced as it ages.Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine, where it is used as a meat alternative. Great sauted or in stir-fries.