Spelt Bread, Organic, White, Rudi’s
Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into a loaf of delicious, wholesome bread, toast a slice, and slather it with avocado, sea salt, and sriracha sauce? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.
$15/loaf
$25 for 2 loaves
INGREDIENTS
Organic spelt flour, water, organic whole spelt flour, organic cane sugar, organic sunflower oil, yeast, sea salt, organic oat fiber, organic white distilled vinegar, organic potato flour, organic molasses, organic whole wheat flour, lactic acid (mold inhibitor), enzymes, ascorbic acid (dough conditioner).
CONTAINS WHEAT.
Price range: $18.00 through $25.00
Additional information
| Quantity | 1 loaf, 2 loaves |
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