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Venison, Ground, Natural, New Zealand, NEW!

New Zealand-raised ground venison is a versatile option to use in burgers, meatballs, pasta or your favorite ground recipe. Extra lean, and high in protein, venison is nutritious and delicious.

Venison (deer meat) is lean, a darker color than beef and has a luxuriously tender texture and a sweet, robust flavor. This New Zealand farm raised venison is much more tender than wild venison without its intensely gamey flavor.

Ground venison can be used in recipes as you would other ground meats as long as its lower fat content is taken into account. Try it in pasta sauces, sausages, burgers, meatballs, meatloaf blends & more.

Healthy & Exceptionally Lean
Venison has extremely low levels of fat – significantly less than skinless chicken. It is also lower in cholesterol than beef or lamb, while being high in iron and zinc. What fat it has is good fat, with high levels of healthy omega 3 fatty acids.

No hormone or antibiotics are ever used, and GMO seeds are illegal in New Zealand.

1 lb package, frozen.

 

How To Cook – stove top

Remove from packaging, cover and bring to room temperature.  Heat 2 Tbsp oil in a large fry pan to medium-high heat. Season the venison with salt and pepper. Add venison to fry pan and cook 3-4 mins until the meat is browned. Rest 5 mins covered with foil before serving.

Original price was: $9.00.Current price is: $8.00.

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New Zealand-raised ground venison is a versatile option to use in burgers, meatballs, pasta or your favorite ground recipe. Extra lean, and high in protein, venison is nutritious and delicious.

Venison (deer meat) is lean, a darker color than beef and has a luxuriously tender texture and a sweet, robust flavor. This New Zealand farm raised venison is much more tender than wild venison without its intensely gamey flavor.

Ground venison can be used in recipes as you would other ground meats as long as its lower fat content is taken into account. Try it in pasta sauces, sausages, burgers, meatballs, meatloaf blends & more.

Healthy & Exceptionally Lean
Venison has extremely low levels of fat – significantly less than skinless chicken. It is also lower in cholesterol than beef or lamb, while being high in iron and zinc. What fat it has is good fat, with high levels of healthy omega 3 fatty acids.

No hormone or antibiotics are ever used, and GMO seeds are illegal in New Zealand.