Venison, Ground, Natural, USA, NEW! 2 x 14 oz packages. Buy 6 and SAVE!
Venison (deer meat) is lean, a darker color than beef and has a luxuriously tender texture and a sweet, robust flavor.
Ground venison can be used in recipes as you would other ground meats as long as its lower fat content is taken into account. Try it in pasta sauces, sausages, burgers, meatballs, meatloaf blends & more.
Healthy & Exceptionally Lean
Venison has extremely low levels of fat – significantly less than skinless chicken. It is also lower in cholesterol than beef or lamb, while being high in iron and zinc. What fat it has is good fat, with high levels of healthy omega 3 fatty acids.
