by Purple Dragon | Jan 30, 2017 | Recipe
Ingredients: 2 parsnips, peeled and chopped into 3” pieces 2-3 carrots, scrubbed with a veggie brush and cut into 3” pieces 2 onions, peeled and chopped 4-6 potatoes, scrubbed with a veggie brush and cut into 1” x 1” x 2” pieces 1-2 bunches collard greens + stems,...
