Lamb Shoulder Chops, New Zealand, Naturally Raised
Naturally raised lamb from New Zealand.
Lamb shoulder chops are best braised long and slow, which produces meltingly tender, falling-off-the-bone meat. They can also be grilled or sautéed, just be sure to marinate first for a few hours or overnight to keep the meat moist.
1 lb, $8
6 lbs, $40
$8.00 – $40.00
Description
Naturally raised lamb from New Zealand.
Lamb shoulder chops are best braised long and slow, which produces meltingly tender, falling-off-the-bone meat. They can also be grilled or sautéed, just be sure to marinate first for a few hours or overnight to keep the meat moist.
Additional information
| Quantity | 1 lb, 6 lbs |
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